Soft & Chewy Gingerbread Cookies

The holidays wouldn’t be complete without gingerbread. Of course, this would be my first attempt ever at making the traditional cookie so I didn’t know what to expect. Even though you have to roll the dough and chill it, it’s a pretty simple cookie to make. I used the food processor method to mix all the ingredients. But unless you have a large food processor bowl, I would use a regular stand mixer. The directions...

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What the Experts Won’t Eat

From Prevention Magazine How healthy (or not) certain foods are for us, is a hotly debated topic among experts and consumers alike, and there are no easy answers. But when Prevention talked to the people at the forefront of food safety and asked them one simple question—“What foods do you avoid?”—they got some pretty interesting answers. And their answers are, well, food for thought: 1. Canned Tomatoes The expert:...

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Zesty Oven Steak Fries

Steak fries are more satisfying than regular fries. But all store bought or restaurant variations have a more pillowey texture than what I have normally made at home. So I decided to take another stab at it. Rather than just relying on the oven to bake these potato wedges of differing sizes, I went to the microwave. I poked holes with the tines of a fork into whole potatoes and microwaved about 8 or 9 of them for...

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Slow Cooker Root Beer Pulled Pork

I picked up a Crock Pot Slow Cooker on Black Friday. So I was eager to put it to good use. So while searching for slow cooker recipes, I found one for pulled pork that really stood out. You know how two ingredients should never go together in a recipe, such as a Krispy Kreme doughnut and a hamburger. Well surprisingly, root beer and pork loin goes together quite well. Yea it sounds weird. But it turned out great....

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White Chocolate Fudge with Pecans

I love white chocolate and it’s also approaching the holidays. So I wondered if it’s possible to make white chocolate fudge. Sure enough there’s plenty of recipes out there. I opted to try one that was simple and had the least amount of ingredients. I’ve melted white chocolate chips before and they always seemed to have a higher melting point as compared to regular chocolate chips. Of course, I could be wrong since...

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Ultimate Southern Macaroni & Cheese

This past Thanksgiving I was treated to some comforting, homemade macaroni & cheese, so I had to share the recipe. Now many of us have come to the conclusion that mac and cheese should be swimming in sauce. We can thank box dinners for that idea. But real macaroni and cheese is so much heartier. I’ve eaten homemade macaroni and cheese before. But each recipe was hit and miss. Often times the whole dish was heavy...

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Turkey Talk....

I think a lot of people are intimidated be the turkey especially when it comes to cooking that perfect turkey that the in-laws will be critiquing from here to eternity. Truth be told cooking the perfect turkey isn't really as tough as it looks. I use the brining method to ensure moist meat and brush the turkey with bacon fat and herbs to get that crispy skin and that amazing golden brown color. The brining is simple...

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Mac -N- Cheese Anyone?

I have tried and tested dozens of recipes for baked macaroni and cheese and I have come across some very good ones, however I wanted to come up with one that give you the most bang for the buck meaning lots of cheese and the perfectly cooked pasta and a awesome mouth feel all around. I think I came up with one that just may fit the bill, I cooked this one for thanksgiving as part of a delightful feast. I say give it...

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