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Beet Greens
Well I didn't throw away my beet greens after making some great farmers' market pickled beets. The greens are just as good, and mor...
The Perfect "Shroom" for the Job.
This is a guide that gives you some great descriptions of mushrooms and what the uses are and some recipe ideas. Check it out and then check...
"Sour Grapes" Wine Tasting 101
Many of my friends ask me about wine selections and how to pair wines and I'm always happy to assist. Here's a little article I foun...
What the Experts Won’t Eat
From Prevention Magazine How healthy (or not) certain foods are for us, is a hotly debated topic among experts and consumers alike, and t...
Mother Nature Drops By...
Just last Sunday, mother nature blew through. It wasn't surprising because the weather folks were expecting some storms days ago. I wa...
Chicken Carbonara Recipe
Yep, it's fattening! Carbonara comes from the Italian word, “carbone,” which means coal. But there’s a mystery behind carbonara. Some...
Welcome
Welcome!!! I am please you decided to view this blog and I vow to do my best to keep you updated on what's going on as it concern the Fo...
Easy Italian Meatballs
It’s the time of year when you want something comforting and hearty for dinner. That usually means meat in my house. I could make meatloaf, ...
A Trip to the St. Paul Farmer's Market
$23 bucks! That's what I spent for a baguette, red potatoes, yukon gold potatoes, peas, beets, Chinese spinach, broccoli, and fresh hon...
Ultimate Southern Macaroni & Cheese
This past Thanksgiving I was treated to some comforting, homemade macaroni & cheese, so I had to share the recipe. Now many of us have c...
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