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Two weeks on, my hesitancy over a fall garden is over. The lettuce, radish, kohlrabi, swiss chard, carrot, and spinach seedlings seem to be ...
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Yep, that’s a worm that didn’t quite escape a pot of boiling water. I didn’t notice it until the corn was done, of course. But I think I’ll...
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I’m going full bore now that I’ve moved in a new place that’s letting me garden in the backyard. It’s harvest time for a lot of vegetable...
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Well I didn't throw away my beet greens after making some great farmers' market pickled beets. The greens are just as good, and mor...
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During my trip to Ketchum, Idaho, I tasted some wonderful pumpkin brioche bread pudding at the Ketchum Grill . It was so good I knew I had ...
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I hope everyone had a great July Fourth holiday. I had the chance to test out my camera to capture some great fireworks. This is on a hil...
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Green Tea is everywhere, from soaps to drinks and everything in between. So I thought, why not try it in a cheesecake? I’m not as clever as ...
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The best part about KFC besides the chicken, is the biscuits with “butter” and “honey spread.” They are light, fluffy and oh so good. I’v...
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Don’t you hate it when you have every possible ingredient for a recipe except one thing that requires a trip to the store. Well it turned ou...
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When ever possible I'd much rather use whole spices as opposed to the ground spices you'll find on any store shelf. I usually will g...
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