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Hunting for the Elusive Morel
Walking in the woods is relaxing on its own, but with a little luck, you could come across some of the tastiest morsels of the forest. Once...
Soda Nostalgia with real sugar
Do you wish your favorite sodas would taste they way you remember them? Now's your chance. Pepsi Co. has unveiled their Pepsi Throwbac...
My Chefs (The People Who Taught Me Food)
So I wanted to show my appreciation, admiration and respect to the chefs I studied under and learned some tough lessons from but some great ...
Chicken Carbonara Recipe
Yep, it's fattening! Carbonara comes from the Italian word, “carbone,” which means coal. But there’s a mystery behind carbonara. Some...
Welcome
Welcome!!! I am please you decided to view this blog and I vow to do my best to keep you updated on what's going on as it concern the Fo...
A Walk Through the Forest
You Never Know What You'll Find! It was a warm Memorial Day Weekend here in Saint Paul, Minnesota, and I usually take my dog for a r...
Why Eat The Season?
There are a number of good reasons to eat more local, seasonal food:to reduce the energy (and associated CO2 emissions) needed to grow and t...
Beet Greens
Well I didn't throw away my beet greens after making some great farmers' market pickled beets. The greens are just as good, and mor...
The Perfect "Shroom" for the Job.
This is a guide that gives you some great descriptions of mushrooms and what the uses are and some recipe ideas. Check it out and then check...
July Fourth
I hope everyone had a great July Fourth holiday. I had the chance to test out my camera to capture some great fireworks. This is on a hil...
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