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Hunting for the Elusive Morel
Walking in the woods is relaxing on its own, but with a little luck, you could come across some of the tastiest morsels of the forest. Once...
Chicken Carbonara Recipe
Yep, it's fattening! Carbonara comes from the Italian word, “carbone,” which means coal. But there’s a mystery behind carbonara. Some...
Beet Greens
Well I didn't throw away my beet greens after making some great farmers' market pickled beets. The greens are just as good, and mor...
My Chefs (The People Who Taught Me Food)
So I wanted to show my appreciation, admiration and respect to the chefs I studied under and learned some tough lessons from but some great ...
Welcome
Welcome!!! I am please you decided to view this blog and I vow to do my best to keep you updated on what's going on as it concern the Fo...
Mother Nature Drops By...
Just last Sunday, mother nature blew through. It wasn't surprising because the weather folks were expecting some storms days ago. I wa...
Easy Italian Meatballs
It’s the time of year when you want something comforting and hearty for dinner. That usually means meat in my house. I could make meatloaf, ...
"Sour Grapes" Wine Tasting 101
Many of my friends ask me about wine selections and how to pair wines and I'm always happy to assist. Here's a little article I foun...
Herb of The day- Dill
If you keep dill chopped , you'll have a endless supply of tasty leaves with sharp and refreshing flavors. Dill is extremely good with c...
midnight snack: Leftover Biscuits with Raspberries & Cream
I don’t like anything to go to waste. So I look for ways to use up leftovers where I can. With that on my mind, I turned some leftover biscu...
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