The Chef and the Seed

Walking in the woods is relaxing on its own, but with a little luck, you could come across some of the tastiest morsels of the forest. Once...

Yep, it's fattening! Carbonara comes from the Italian word, “carbone,” which means coal. But there’s a mystery behind carbonara. Some...

Well I didn't throw away my beet greens after making some great farmers' market pickled beets. The greens are just as good, and mor...

So I wanted to show my appreciation, admiration and respect to the chefs I studied under and learned some tough lessons from but some great ...

Welcome!!! I am please you decided to view this blog and I vow to do my best to keep you updated on what's going on as it concern the Fo...

You Never Know What You'll Find! It was a warm Memorial Day Weekend here in Saint Paul, Minnesota, and I usually take my dog for a r...

When spring transitions to summer, that means it's time for rhubarb. When I was a kid, we had a huge rhubarb plant that would grow humo...

I'm so sorry I haven't talk to you guys in awhile , I've been really busy with the opening team of a new restaurant in St Paul, ...

 Just last Sunday, mother nature blew through. It wasn't surprising because the weather folks were expecting some storms days ago. I wa...

Peas aren't really meant for container gardening but there's no hurt trying. With that said, I've gotten a few good pods and it...